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Brussels sprouts hot slaw with honey and caraway dressing

By Alex
July 10, 2024

Brussels sprouts hot slaw with honey and caraway dressing

Revamp classic coleslaw and give it a hot twist with caraway seeds and Brussels sprouts.
Prep Time 10 minutes
Cook Time 5 minutes
Course Dinner
Servings 4


  • 500 g Brussels sprouts
  • 130 g (1/2 cup) Greek-style yoghurt
  • 1 tbsp chopped fresh dill
  • 60 ml (1/4 cup) extra virgin olive oil
  • 11/2 tsp caraway seeds
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • 2 large carrots, peeled, cut into matchsticks
  • 1 tbsp water
  • Lemon wedges, to serve


  • Use a mandolin to finely shred the Brussels sprouts. Combine the yoghurt and dill in a small bowl. Season well.
  • Heat the oil in a small frying pan over medium heat. Add the caraway seeds and cook, stirring, for 30 seconds or until aromatic. Remove from the heat. Stir in the lemon juice and honey. Season. Set aside and cover to keep the mixture warm.
  • Place the carrot and water in a large microwave-safe bowl. Cover with plastic wrap. Microwave on High for 2 minutes. Add the shredded Brussels sprouts and cover. Microwave on High for 1 minute. Drain any excess water from the vegetable mixture. Add the caraway dressing and toss until well combined. Transfer to a serving bowl and top with the yoghurt mixture to serve. Taste and season with more salt and a squeeze of lemon, if necessary.
Keyword Quick & easy

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